The Gaggenau ovens

The Gaggenau oven, combi-steam oven or combi-microwave oven is an aspiration for many, a promise to guests, a calling for the home chef and a statement to the designer. Inspired by the professional kitchen, it offers a considerable number of advantages, such as being hand crafted from the finest materials, offering 550 ºF capability and a core temperature probe. Our ovens impress, visually and in use. They host nuances that are appreciated by the home chef and born out by the quality of dishes you will produce.

Pre-orders starting in May. Deliveries late November 2025.

This is a culinary icon, and has been for over 30 years. The entire front, all 36 inch of it, is the door, coming in at 44 lbs thanks to five layers of glass keeping the outside cool while the inside is a raging 550 ºF. Hand crafted from a single sheet of 3 mm thick stainless steel, the door is cleverly cantilevered to gently close and easily open while the glass is carefully formulated to insulate without distorting colors, allowing you to see exactly how the three chickens on the rotisserie spit are progressing.

The EB 333 is the professional chef’s final aspiration, the level of craftsmanship required to make it is such that daily production rarely exceeds single figures, something you will appreciate as you enjoy it decade after decade.

The Gaggenau Expressive series oven is the next icon of Gaggenau. The puristic, uncluttered aesthetic continues within: Gaggenau introduces convection plus, an all new heating system to achieve professional results for the home chef while keeping noise to a minimum. Gaggenau created the world's first inside the oven by hiding the broiling element behind the enamel delivering performance without the mess. The all new control ring keeps you informed of the progress of your triumph while allowing the user to orchestrate their culinary endeavor. Afterwards, the pleasant smelling pyrolytic self-cleaning returns your oven to like new condition.

The oven not only steams, but braises, bakes, browns, grills, gratinates, regenerates, sous-vides and even extracts juice. Unlock culinary mastery with automatic programs and setting recommendations, blending precision and creativity in your kitchen. The discretely integrated powerful and unique full surface broiler with humidity produces consistent results for a variety of dishes, while steam modes enhance texture and flavor, expanding culinary possibilities, all via a fixed water connection or water tank.

Keeping your stainless steel interior pristine is as simple as inserting a cartridge and starting the automatic cleaning program.

With a combination of microwave and convection or microwave and broiler plus circulated air, you can greatly reduce cooking time without impairing either taste or appearance. Take advantage of automatic programs and setting recommendations to unlock culinary abilities and save your favorites for ease of access later.