The Gaggenau Black Jacket Society is a special recognition program celebrating a select group of chefs whose restaurants reflect the philosophy of the Professional Kitchen Principle dictating that cooking equipment, much like ingredients, must be of the highest quality and contribute to the finished dish.
Infuse your kitchen with the artistry of a professional chef—recreate these exquisite recipes meticulously crafted by our esteemed Black Jacket Society chefs, exclusively tailored for Gaggenau.
