Experience Gaggenau

For over 340 years, Gaggenau has been renowned for its pure design, high functionality, longevity, advanced technology, and perfect craftsmanship.

With the unrivaled combination of timeless design and inspired innovation, our meticulously crafted appliances can effortlessly transform any kitchen into a truly extraordinary culinary masterpiece.

Experience Gaggenau for yourself and discover a world of endless possibilities at one of our showrooms in Toronto, Montreal and Vancouver.

Our dedicated team of professionals are here to provide a first-hand experience through live cooking demonstrations, consultations and seminars.

UPCOMING EVENTS

Form. Function. For Those Who Know

Toronto - Trade Event

An exclusive Gaggenau evening of design & connection — for the designer and architect community and those who know.

Join us at the Gaggenau Experience & Design Center for a bespoke evening featuring live culinary moments, curated cocktails, and a showcase of our most iconic appliances.

This evening is designed for trade professionals who value precision, performance, and timeless design.

Time:
October 30, 2025, 6:00PM - 9:00PM

Please register by October 20, 2025

Click here to register

Mastery of Gaggenau- Induction and steam

Montreal

Experience the design and craftmanship of the Gaggenau combi-steam oven and induction cooktop as Chef Cesar Bellina, guides you to create recipes that will please any aspiring chef's senses.

Since 1683, the meticulous detail of Gaggenau has been rooted in design and performance. The difference is Gaggenau.

This seminar is designed for those who own or aspire to own Gaggenau products within the next year.

Time:
December 10th, 2025, 6:00PM - 9:00PM

Registration opens on November 5th, 2025

CHEF PROFILES

Executive Chef Michele Pollack

Toronto based Chef Michele has cultivated her culinary talents over 25 years in local and global kitchens crossing continents. She honours her time spent in Hong Kong, California and Toronto by fusing a repertoire of distinctive ingredients into palate pleasing gastronomy. With both precision and passion, Chef Michele shares with guests her signature talent of pairing Gaggenau's professional cooking principles with the hearth of the home,- the client kitchen. Chef Michele shares her creative excellence through instruction and is the principle owner of her own event and catering company.

Executive Chef Cesar Bellina

Born in Montreal to a chef mother of Argentinian origin, Chef Cesar grew up in a vibrant world of banquets and event catering. After immersing in the world of home appliances, Chef Cesar developed his own passion for gastronomy and cultivated a distinctive approach to culinary conversations. His dream to combine the diverse culinary world with kitchen principles led him to open his own bistro and later two catering boutiques.

Executive Chef Deseree Lo

Classically trained at the esteemed French Culinary Institute in New York, Chef Dez has cultivated an exclusive culinary style fusing authentic ingredients with global inspiration. With over 20 years of unparalleled culinary creativity, Chef Dez is renowned for her refined fusion of Eastern and Western flavors, along with her excellence as a fishmonger, and media appearances. Chef Dez inspires the senses with her distinct talents and artistry in Vancouver's Gaggenau kitchen.

THE GAGGENAU DIFFERENCE CELEBRATED

Sabba Farmand x Gaggenau

Gaggenau hosted Saba Farmand of East Van Blvd Gardens, captiving a gathering of designers with a presentation highlighting the artistry of boulevard gardens in urban environments. Attendees savored exquisite fall-themed dishes, expertly paired with Gaggenau appliances, reflecting the shapes, forms, and textures of Farmand's beloved Vancouver gardens.

Architectural and Design Film Festival and Gaggenau event

Architectural and Design Film Festival x Gaggenau

Gaggenau and ADFF honoured the Architectural and Design Film Festival's successful season. The Gaggenau culinary team welcomed esteemed guests from local architecture and design firms with a celebration of the professional kitchen.