Skip to content
Log in / Register

Los Angeles, California

The chefs honored posing in front of a dark background.
Scroll down

Inside the penthouse of the Petersen Automotive Museum in Los Angeles, Gaggenau welcomed a uniquely talented group of California chefs into the Gaggenau Black Jacket Society.

The Petersen Automotive Museum at night.

The evening, hosted by Heather Ryan, North American Gaggenau Sales and Marketing Director, and Skyler Stevenson, Gaggenau Senior Marketing and Product Manager, featured a champagne welcome for chefs and select guests.

A collage of guests enjoying themselves at the event.

From locally-inspired California-centric menus to global culinary fusions and classic French techniques, each of the California Black Jacket Society chefs represents a broad spectrum of styles and talents. Notably, Chef William Bradley’s restaurant Addison, a gem which celebrates the allure of “California Gastronomy,” is the first to receive the honor of three MICHELIN Stars in Southern California.

Chef William Bradley putting on his black jacket and smiling.
Group photo of all of the honored chefs.

The six chefs inducted into the Gaggenau Black Jacket Society include:

Chef William Bradley, Addison, Three MICHELIN Stars

Chef Tony Esnault, Knife Pleat, One MICHELIN Star

Chef Niki Nakayama, n/naka, Two MICHELIN Stars

Chef Teague Moriarty, Sons & Daughters, One MICHELIN Star

Chef Val M. Cantu, Californios, Two MICHELIN Stars

Chef Justin Cogley, Aubergine, One MICHELIN Star

Collage featuring a smiling waiter and sunset views of the Petersen Automotive Museum.

Photography: Adahlia Cole

View more Black Jacket Society Events