Use of cookies

This Gaggenau website uses cookies so you can place items in your shopping basket and allow Gaggenau to collect anonymous statistical data to help improve the performance of the website. Ignore this message or click accept if you are happy to continue. Click the links on the bottom of this page if you would like to view more information about the cookies that are used and how to manage your settings.

 

Close-up of a Hinterwälder-Rind cow’s face

Respect the exceptional

Scroll down

The most efficient, economical and easiest way to do anything, rarely produces the finest results. This is the argument for rare breeds and those choosing to produce the exceptional.

Discover more

Celebration of culture

With over 330 years of history, we are something akin to culture. As such, we are inclined to celebrate other areas of culture, such as the art of the sommelier. Our international award soirée in Vienna was an evening of world-class wines, pianist, chef, venue and even coffees.

Viniculture

Following the International Sommelier Awards in 2016, the winner, rising star Marc Almert, was rewarded with a mentoring sojourn at the revered Tuscan vineyard Fattorie dei Dolfi. We follow Marc, hard at work in Tuscany, studying soils, aromas, vines and the precious vintages of the past.

The EB 333

Our 333rd year, our most iconic oven, our opportunity to make the exceptional, special. The EB 333 is, and ever was, an indulgent labour of love, as you will see from our film of its creation. A 90 cm wide single sheet of stainless steel is your gateway to baking excess.

Stories to inspire