For over 340 years, Gaggenau has been renowned for its pure design, high functionality, longevity, advanced technology, and perfect craftsmanship.

With the unrivaled combination of timeless design and inspired innovation, our meticulously crafted appliances can effortlessly transform any kitchen into a truly extraordinary culinary masterpiece.

Experience Gaggenau for yourself and discover a world of endless possibilities at one of our showrooms in Toronto, Montreal and Vancouver.

Our dedicated team of professionals are here to provide a first-hand experience through live cooking demonstrations, consultations and seminars.

City: Toronto

For Those Who Know | Gaggenau Cooling Launch – Designer

Join us for an exclusive event where technology meets artistry in the world of food preservation. Be among the first to experience Gaggeanu’s revolutionary Expressive Series Cooling solutions – designed to not only preserve your food but also elevate the look and feel of your kitchen.

Through captivating interactive displays and live demonstrations, you’ll see how Gaggeanu blends cutting-edge cooling technology with stunning design, making food preservation an art form.


Time:
May 21st, 2025, 10:00AM - 8:00PM

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City: Vancouver

Mastery of Steam

Embark on a sensory journey with Gaggenau's culinary team and indulge in the performance of the Gaggenau 400 Series Combi-Steam Oven. Through gastronomy, discover the principles of sous-vide with an oven inspired by the professional kitchen but thoughtfully designed for the private home. Braising, baking, browning, grilling are all mastered in this iconic oven.

Having introduced steam capabilities over 20 years ago, we have relentlessly refined it.

This seminar is designed for those who know the brand through ownership or design planning.


Time:
May 21st, 2025, 5:30PM - 8:30PM

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City: Montréal

Mastery of Sous-vide cooking with Gaggenau

Experience the high precision craftmanship of a Gaggenau steam oven and vacuum seal drawer combination,with our Chef, Cesar Bellina. Bellina guides you to create recipes using sous-vide cooking; a simple cooking technique found in professional restaurants globally and works effortlessly with a steam combi-oven.

The Gaggenau difference since 1683 has made the kitchen the heart of the home.

This seminar is designed for those who own or aspire to own Gaggenau steam ovens.


Time:
June 4th, 2025, 6:00PM - 9:00 PM

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Chef’s Profiles

Executive Chef Michele Pollack

Toronto based Chef Michele has cultivated her culinary talents over 25 years in local and global kitchens crossing continents. She honours her time spent in Hong Kong, California and Toronto by fusing a repertoire of distinctive ingredients into  palate pleasing gastronomy. With both precision and passion, Chef Michele shares with guests her signature talent of pairing Gaggenau's professional cooking principles with the hearth of the home,- the client kitchen. Chef Michele shares her creative excellence through instruction and is the principle owner of her own event and catering company.

Executive Chef Cesar Bellina

Born in Montreal to a chef mother of Argentinian origin, Chef Cesar grew up in a vibrant world of banquets and event catering. After immersing in the world of home appliances, Chef Cesar developed his own passion for gastronomy and cultivated a distinctive approach to culinary conversations. ​His dream to combine the diverse culinary world with kitchen principles led him to open his own bistro and later two catering boutiques.

Executive Chef Deseree Lo

Classically trained at the esteemed French Culinary Institute in New York, Chef Dez has cultivated an exclusive culinary style fusing authentic ingredients with global inspiration. With over 20 years of unparalleled culinary creativity, Chef Dez is renowned for her refined fusion of Eastern and Western flavors, along with her excellence as a fishmonger, and media appearances.   Chef Dez inspires the senses with her distinct talents and artistry in Vancouver's Gaggenau kitchen.

Past Events

Sabba Farmand x Gaggenau

Gaggenau hosted Saba Farmand of East Van Blvd Gardens, captiving a gathering of designers with a presentation highlighting the artistry of boulevard gardens in urban environments. Attendees savored exquisite fall-themed dishes, expertly paired with Gaggenau appliances, reflecting the shapes, forms, and textures of Farmand's beloved Vancouver gardens.

Architectural and Design Film Festival x Gaggenau

Gaggenau and ADFF honoured the Architectural and Design Film Festival's successful season. The Gaggenau culinary team welcomed esteemed guests from local architecture and design firms with a celebration of the professional kitchen.

Gaggenau For Those Who Know | Client Appreciation

An evening dedicated to those inspired by Gaggenau's love for haute cusine and precision craftsmanship.

Set in an intimate and thoughtful atmosphere, this event was a tribute to excellence, innovation, and shared vision.