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Technical Overview
Overall Appliance Dimensions (HxWxD) (in)
18 7/8 '' x 35 1/16 '' x 21 5/8 ''
Cavity Capacity
3.1 Cu Ft
Additional information
Pyrolytic self-cleaning system
Electronic precision temperature control from 120° F to 570 °F
Net volume 3.1 cu. ft.
Actual temperature display.
Meat probe with automatic shut-off function.
Baking stone outlet.
Top light, halogen light 100 W.
Cooled housing with temperature protection.
Pyrolytic self-cleaning.
Gaggenau Clean-Enamel.
Heated air cleaning catalyst.
Plan a power outlet outside of the cut-out niche.
Total rating 6.8 KW.
Total Amps: 30 A.
220 - 240 V / 60 Hz.
Convection. Convection + bottom heat. Convection broil. Broil. Economy broil. Bottom heat. 1/3 top + bottom heat. Top + bottom heat. Top + 1/3 bottom heat. Top heat. Baking stone function.
11 cooking modes with meat probe and baking stone function
Fast heating setting.
Timer functions: cooking time, switch off time, short-term timer, Sabbath mode.
Child lock.
Safety shut-off.