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Technical Overview
Overall Appliance Dimensions (HxWxD) (in)
5 1/8 '' x 36 '' x 20 1/16 ''
Required Cutout Size (HxWxD) (in)
5 1/8 '' x 34 13/16 '' x 19 5/16 ''
Additional information
Solid smooth-surface cast-iron pan support
59, 700 BTU on five burners including wok burner
5 brass gas burners
1 three-ring wok burner (300 W – 5000 W), suitable for pots up to max. ø 32 cm.
2 two-ring high output burners (160 W – 4000 W), suitable for pots up to max. ø 28 cm.
2 two-ring standard burners (160 W - 2000 W), suitable for pots up to max. ø 24 cm.
Integrated control panel with cooking zone and output level markings.
One-handed operation.
Three-part cast iron pan support with flat, continuous pot surface.
Brass burner rings.
Electronic flame monitoring with automatic re-ignition.
Automatic quick ignition.
Special nozzles can be ordered as spare parts.
Plan for an electrical connection (the appliance is not operable without power supply).
Air intake from above.
No intermediate shelf required.
The rear panel must consist of a non-flammable material. Wall trims must be resistant to heat.
Installation in a 36" (90 cm) wide base cabinet is required.
An oven can be installed under the cooktop.
Appliance must be fixed from underneath. Hardwire required.
A minimum lateral clearance of at least 12" from adjacent heat-sensitive furniture or contact surfaces must be observed or thermal insulation fitted.
Cooktop clamping range: 30 - 50 mm.
An air extraction hood must be switched on during operation of the gas cooktop.
Distance between ventilation hood and gas cooktop at least 760 mm.
Connecting cable 59" with ground plug.
Total rating: 59,700 BTU. Total Amps: 2 A.
Appliance weight: approx. 29 kg.