About us Products For owners For professionals Visit Us
Log in / Register
0

Induction cooking tips

Image of a hand interacting with a Gaggenau induction cooktop
Scroll down

Learn how to get the most out of your induction cooking experience with these helpful tips.

Image of a Gaggenau full surface induction cooktop featuring a stainless steel pan.

Choose the right pans

For best results, Gaggenau recommends 5-ply stainless pans, enameled cast iron, and traditional cast iron pans for induction cooking. Pans with a vented glass lid allow you to monitor the cooking and make rapid temperature changes as needed.

A video showing how to pause the Gaggenau induction cooktop

Don’t forget the pause button

If you experience boil-overs while cooking, touch the Pause symbol on the cooktop and wipe clean with a damp cloth. Touch the Pause symbol again to resume cooking.

An image showing degreaser products on an induction cooktop

Cleaning tips

Allow the cooktop to cool before cleaning with a soft cleaning cloth soaked in hot soapy water. Wipe dry with a clean dry cloth. Additional cleaning supplies are available from the eshop (link to Induction cooktop cleaning supplies)

An image showing a hand controlling a Gaggenau cooktop knob

How to reduce cooking odors

Turning on the ventilation 10 minutes prior to cooking establishes a good airflow and keeps the area free of odors, and selecting the run-on (insert graphic if possible) function at the end of cooking the fan will run for an additional 10 minutes to clear residual cooking odors.

An image showing a hand interacting with a Gaggenau induction cooktop TFT display

The full-surface induction cooktop

The full surface induction cooktops can be fitted flush or on the worktop and offer an impressive 30 or 36 inches of creative space upon which to place up to five to six pans, respectively, or a Teppan Yaki accessory.

An image showing a hand interacting with a Gaggenau induction cooktop TFT display

Use and care videos

Discover how to get the best from your Gaggenau appliance and bring it to life, with our series of short, instructional films. Watch, learn, master.

An image of a Gaggenau newsletter on a cell phone

Subscribe to the Gaggenau newsletter

Sign up to become a Gaggenau insider. Be the first to hear about new products, local events, appliance hints and tips, recipes, and more.

We typically send four to six emails per year.

Gaggenau chef preparing food in a bright and modern kitchen

Chef’s hints

As you become familiar with the vast abilities of your appliance to make every dish extraordinary, you will discover the difference that is Gaggenau. Create culinary masterpieces and achieve the most from your Gaggenau appliances with useful tips and recipes from our Head Gaggenau Educator, Chef Larissa.