Chef Val Cantu
Californios, San Francisco
Gaggenau Appliances: Convection oven or combi-steam oven
Serves 4
Slice the lobster tails and arrange the slices on a cooked tortilla, place a large dot of Chile de árbol salsa and smaller dot of the citrus chili jam in the middle of the arbol salsa, finish with supremes of each orange. Add a squeeze of fresh lemon juice and some finishing salt to the lobster before serving and garnish with wood sorrel and citrus lace.
Gaggenau Appliances: Combi-steam oven
Serves 4
Dinnerware by Hering Berlin
Photography by Adahlia Cole and Colin Peck
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At Gaggenau, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short survey & thank you in advance for your time.
If you wish to be contacted by us, please use our regular contact form here, contact Customer Support at 1-877-442-4436, or chat online with a Customer Support representative.