BSP 220/221
BSP 220/221

Steam oven 200 Series
BSP 220/221

Low temperature steaming, regenerating, thawing, dough proving and much more - the steam oven opens up new dimensions. 100 percent humidity at temperatures of 30 °C to 100 °C offers all the advantages of pressureless steaming.

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Variations for this appliance

Choose one of the following variations to view more detailed specifications.

Ovens 200 series

Operation philosophy

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.