Baking & Coffee

Ovens are the heart of the professional as well as the private kitchen. The iconic EB 333, sculptural 400 series and flush 200 series each provide extraordinary and distinct baking experiences. Couple the combi-steam oven with the vacuuming drawer and add sous-vide cooking to your repertoire. Complement your choice of oven with the fully automatic espresso machine and warming drawer or combi-microwave oven, there are a multitude of striking and intuitive configurations available.

Ovens 400 series

BO440-BO441 Oven 400 series BO 440/441

The oven BO 440/441 offers 9 different heating methods. This oven can be fitted with the special baking stone accessory, turning it into a real professional b...


Combi-steam ovens 400 series

BS450-BS451 Combi-steam oven 400 series BS 450/451

Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven BS 450/451 has a range of temperatures up to 230°C that can be...


Warming drawers 400 series

WS461 Warming drawer 400 series WS 461

The drawer can warm six place setting. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosting, keeping w...

WS462 Warming drawer 400 series WS 462

12 place settings can be warmed within this drawer. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosti...


Vacuuming drawer 400 series

DV461 Vacuuming drawer 400 series DV 461

The handleless vacuuming drawer 400 series enables quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also fo...

EB333 Oven EB 333

A Gaggenau icon and in its third decade, the EB 333 has undergone a respectful revision. Still made almost entirely by hand, it now offers a TFT touch display...


Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.