Gaggenau
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Main facts

  • Integrable in 14 cm high niche
  • Hygienic stainless steel vacuuming chamber, applicable height up to 80 mm
  • 3 vacuuming levels for vacuuming in the chamber, max. 99%
  • 3 vacuuming levels for vacuuming outside the chamber, max. 90%
  • Automatic connection recognition for vacuuming outside the chamber
  • Handleless drawer
  • Cushioned closing system

Application

  • Vacuuming for sous-vide cooking.
  • Vacuuming for fast marinating and flavouring.
  • Vacuuming for extended storage.
  • Vacuuming of vacuuming containers outside the chamber.
  • Vacuuming of liquids in bottles outside the chamber.

Handling

  • Touch key operation.
  • Recessed grip at the front bottom of the drawer.

Features

  • Net volume 7 litres.
  • Capacity load max. 10 kg.
  • Maximum size of vacuuming bags W 240 mm x L 350 mm.
  • 3 heat-sealing levels for different strengths of bag material.
  • Sealing bar, non-stick coating, removable.
  • Safety glass cover, opens automatically after vacuuming.
  • Raised vacuuming platform, 44 mm, deployable.
  • Utility space in vacuuming chamber, W 210 mm x L 275 mm.
  • Membrane for avoiding reflow of liquids during vacuuming outside the chamber.
  • Drying programme for vacuuming pump.
  • Warning function.

Connection

  • Total connected load 0.32 kW.
  • Connecting cable 1.5 m with plug.