The EB 333. An icon, reborn

An aspiration of the private chef, and the professional chef at home, the EB oven has been the Gaggenau emblem for over 30 years.

This oven is a 90 cm testament to the Gaggenau difference, its heritage and traditional avant-garde. Wildly individual and distinctive, it is the heart of the kitchen. This is a predominantly hand-built oven, in a world of the machine-made appliances. The touch of highly skilled artisans upon high quality materials imbues this oven with something akin to soul. Add to this an imposing design and unfailing performance, and you have all the elements of a classic.

The EB 333 represents the pinnacle of both aesthetics and capabilities. A full 17 cooking modes are made available to the chef, with culinary advice in the form of customisable, automatic programmes easily accessible through the intuitive TFT display. Proof dough at the ideal 38 ºC, bake exceptional bread at 250 ºC on the baking stone accessory, brown meat at 300 ºC and self-clean the oven at 485 ºC.

When roasting meat, poultry or fish, choose the rotisserie accessory to ensure even browning or the core temperature probe accessory to remove any uncertainty that the meat is cooked through.

The Home Connect app places further recipes, user manuals and remote control at your fingertips on your chosen digital device.

In 1986 the original EB 374 was a revelation to Europe. A personal project of Georg von Blanquet, owner of Gaggenau and passionate private chef, this enigmatic, brilliant and cavernous oven was inspired by the substantial American range cookers. Expanded to a revolutionary 90 cm width, the oven was a design statement that transformed the kitchen and became an almost instant icon and favourite of private chefs. Such was its avant-garde design that little was changed over the next three decades.