Gaggenau
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Main facts

  • Pyrolytic system
  • 17 heating methods, with core temperature probe, rotisserie spit and baking stone function
  • TFT touch display
  • Electronic temperature control from 30 °C to 300 °C
  • 2 x 110 litres net volume
  • Energy efficiency class A

Heating methods

  • Hot air.
    Eco hot air.
    Top + bottom heat.
    Top + 1/3 bottom heat.
    Top heat.
    1/3 top + bottom heat.
    Bottom heat.
    Hot air + bottom heat.
    Hot air + 1/3 bottom heat.
    Full surface grill + circulated air.
    Full surface grill.
    Compact grill.
    Baking stone function.
    Roaster function.
    Dough proofing.
    Defrosting.
    Keeping warm.

Handling

  • Rotary knob and TFT touch display operation.
  • Clear text display in 25 languages.
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle.

Features

  • Core temperature probe with automatic shut-off (lower oven).
  • Rotisserie spit (lower oven).
  • Baking stone socket.
  • Actual temperature display.
  • Rapid heating.
  • Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
  • 60 W halogen light on the top.
  • 10 W halogen light on the side.
  • Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.

Safety

  • Thermally insulated door with quadruple glazing.
  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.

Cleaning

  • Pyrolytic system.
  • Gaggenau enamel.
  • Heated catalyser to clean the oven air.

Connection

  • Energy efficiency class A at a range of energy efficiency classes from A+++ to D.
  • Total connected load 9.2 kW.
  • Plan a connection cable.