Rewarded with 1 star in Guide Michelin, Mark Lundgaard Nielsen was nominated for Nordic restaurant of the year in Denmark. Since the birth of Restaurant Kong Hans Kælder in 1976, the restaurant has aimed to be among the finest and best in Denmark. He also is a rising chef at Relais & Chateaux.
“In my universe food is not a gift sent down from heaven. On the contrary food is understanding where it comes from, the craftsmanship in its preparation and respecting the origin and the craftsmanship. By this comes your understanding of taste and composition.
Based on this belief, the kitchen at Kong Hans Kælder is a distinctive mix of classic French cuisine and new nordic kitchen adding hospitality & palatability at its best.” - M. Lundgaard
Photos courtesy of Moss Media.