Gaggenau
EB 388
EB 388

Oven
EB 388

Top chefs love this Gaggenau classic. Though you wouldn't know it from looking at it, the EB 388 is one of our oldest models. The design has been so timeless for the past 20 years that it still sets standards. And now as then, it's manufactured almost entirely by hand.

EB 388
EB 388

Main facts

  • Pyrolytic self-cleaning
  • 11 heating modes, with meat probe, rotisserie spit and baking stone function
  • Electronic precision temperature control from 120° F to 570 °F
  • 3.1 cu.ft. net volume

Operation

  • Digital function and time display.
  • Alarm clock.
  • Automatic cooking timer.
  • Actual temperature display.
  • Super-Quick preheating.

Features

  • Meat probe with automatic shut-off function.
  • Baking stone outlet.
  • Infrared large area broil.
  • Economy broil.
  • Top light, halogen light 100 W.

Safety

  • Thermally insulated door with four-fold glazing.
  • Child and holiday lock.
  • Cooled housing with temperature protection.

Cleaning

  • Pyrolytic self-cleaning.
  • Gaggenau Clean-Enamel.
  • Heated air cleaning catalyst.

Rating

  • Total rating 6.8 kW.
  • Total Amps: 30 A
  • 220 - 240 V / 60 Hz

Optimum quality
in every detail.

Quadruple-glazed and thermally coated oven doors are anything but usual. For us, they are indispensable.

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