400 series Combi-steam oven
This combi-steam oven is 30 inches wide with a fixed water connection and drainage. Its five humidity levels and temperatures of up to 446°F, enable it to do just about everything: steaming, baking, simmering, braising, regeneration, juicing, as well as grilling and browning. Thanks to the oven's accurate temperature regulation, food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.