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BS 464/465
BS 464/465

400 series Combi-steam oven
BS 464/465

Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven tanked unit BS 464/465 has a range of temperatures up to 445°F that can be combined with different humidity levels. Steaming, baking, boiling, braising, regeneration and juice extraction can therefore all be carried out with one appliance.

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Optimum quality
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Quadruple-glazed and thermally coated oven doors are anything but usual. For us, they are indispensable.

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Resources

Resources for professionals.

Here you will find all the resources you need for planning and installing Gaggenau products.

Here you will find all the resources you need for planning and installing Gaggenau products. Product spec sheets, installation and operating manuals, CAD files in different formats, planning notes and more can be downloaded for each individual product.

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