Gaggenau

Baking & Coffee

Ovens are the heart of the professional as well as the private kitchen. The iconic EB 333, sculptural 400 series and flush 200 series each provide extraordinary and distinct baking experiences. Couple the combi-steam oven with the vacuuming drawer and add sous-vide cooking to your repertoire. Complement your choice of oven with the fully automatic espresso machine and warming drawer or combi-microwave oven, there are a multitude of striking and intuitive configurations available.

Ovens 400 series

BO450-BO451 Oven 400 series BO 450/451

This oven offers 13 different heating methods. The core temperature probe automatically switches the oven off when your roast or fish reaches the desired temp...

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Warming drawers 400 series

WS461 Warming drawer 400 series WS 461

The drawer can warm six place setting. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosting, keeping w...

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Vacuuming drawer 400 series

DV461 Vacuuming drawer 400 series DV 461

The handleless vacuuming drawer 400 series enables quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also fo...

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Ovens 200 series

BOP240-BOP241 Oven 200 series BOP 240/241

The oven offers 13 heating methods, 76 litres net volume and electronic temperature regulation from 30 °C to 300 °C. With the optional baking stone, it turns ...

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Combi-steam ovens 200 series

BSP250-BSP251 Combi-steam oven 200 series BSP 250/251

The use of pressureless steam is one of the most effective cooking methods there is. In the combi-steam oven, this can be combined with hot air, meaning that ...

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Warming drawers 200 series

WSP221 Warming drawer 200 series WSP 221

The drawer can warm a six-person dinner set. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosting, kee...

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Vacuuming drawer 200 series

DVP221 Vacuuming drawer 200 series DVP 221

The handleless vacuuming drawer 200 series enables quick and convenient sealing of ingredients. Fish, meat and vegetables can be sealed for fast marinating an...

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EB333 Oven EB 333

A Gaggenau icon and in its third decade, the EB 333 has undergone a respectful revision. Still made almost entirely by hand, it now offers a TFT touch display...

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Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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