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BSP 250/251
BSP 250/251

Combi-steam oven 200 series
BSP 250/251

The use of pressureless steam is one of the most effective cooking methods there is. In the combi-steam oven, this can be combined with hot air, meaning that these ovens can do just about everything: steaming, baking, simmering, braising, regenerating and extracting juice.

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BSP 250/251
BSP 250/251
BSP 250/251
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Operation philosophy

Ovens 200 series

Baking and roasting with steam

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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