Gaggenau
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BOP 220/221
BOP 220/221

Oven 200 series
BOP 220/221

With 9 heating methods and the optional baking stone the oven turns into a truly professional brick oven – for bread, pizza and pastries. A 76 litre interior, electronic temperature control from 50 °C to 300 °C and the innovative pyrolytic system provide excellent convenience for baking.

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Variations for this appliance

Choose one of the following variations to view more detailed specifications.

Ovens 200 series

Operation philosophy

Baking stone

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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