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VK 230
VK 230

Vario steamer 200 series
VK 230

The steamer allows healthy cooking, without lose of vitamins – in a small space. Its applications range from steam cooking and blanching to juice extraction and cooking through to regeneration - be it with water, stock or white wine. The water temperature can be precisely controlled from 45 °C to 95 °C. Two cooking inserts can be used for simultaneously steaming different foods while ensuring that the taste of one is not transferred to the other.

VK 230
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Optimum efficiency
perfectly integrated.

Innovative kitchen and home design calls for new solutions also in the area of ventilation systems.

Innovative kitchen and home design calls for new solutions also in the area of ventilation systems.

Because kitchens are now increasingly integrated in living areas, a good ventilation system is more important than ever.

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