Gaggenau
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BOP 220/221
BOP 220/221

Oven 200 series
BOP 220/221

With 9 heating methods and the optional baking stone the oven turns into a truly professional brick oven – for bread, pizza and pastries. A 76 litre interior, electronic temperature control from 50 °C to 300 °C and the innovative pyrolytic system provide excellent convenience for baking.

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BOP 220/221
BOP 220/221
BOP 220/221
BOP 220/221
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Operation philosophy

Ovens 200 series

Baking stone

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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