Paul does not have a "favorite" coffee per se, but loves the wide range of flavours that coffee offers. He encourages people to be more aware of what they are drinking and choose coffee in the same way you would buy a quality bottle of wine.
"When you buy wine you consider the grape variety, the terroir, the vintage and the skills of the producer – pretty much the same should be considered when you buy your coffee"
• The variety
• The origin
• The processing method
• The roast style
• The freshness
In 2014, we will be hosting a series of coffee event in the Gaggenau showroom. Please contact firstname.lastname@example.org for enquiries.