BOP 210/BOP 211
BOP 210/BOP 211

Main facts

  • Flush installation
  • 9 heating methods, with baking stone function
  • TFT touch display
  • Panel-free appliance with surface control module
  • Electronic temperature control from 50 °C to 300 °C

Heating methods

Hot air.
Eco hot air.
Top + bottom heat.
Top heat.
Bottom heat.
Hot air+ bottom heat.
Full surface grill + circulated air.
Full surface grill.
Baking stone function.


  • Rotary knob and TFT touch display operation.
  • Clear text display in 25 languages.
  • Option to save individual recipes.
  • Information key with use indications.
  • Side-opening door opens up to 110° angle.


  • Baking stone socket.
  • Actual temperature display.
  • Rapid heating.
  • Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
  • 60 W halogen light on the top.
  • Chromium-plated side shelf supports with 4 tray levels.


  • Thermally insulated door with triple glazing.
  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.


  • Gaggenau enamel.
  • Heated air cleaning catalyser.


  • Total connected load 3.7 kW.
  • Plan a connection cable.

BOP 210/BOP 211
BOP 210/BOP 211


Select and download the latest operating manuals, technical dates or planning notes and connection. Here immediately for BOP210101/01. You need a particular document or language? Please search your appliance by device number in the Service/Download-section.

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.