Gaggenau
BOP 210/BOP 211
BOP 210/BOP 211

Oven 200 series
BOP 210/BOP 211

With a 76 litres net volume, the BOP 210/BOP 211 is the largest oven in its class. Advantages such as 9 different heating methods, baking stone function and electronic temperature control of 30°C to 300°C make it the perfect appliance for everyday use. It is operated via rotary knob and TFT touch display.

BOP 210/BOP 211
BOP 210/BOP 211

Main facts

  • Flush installation
  • 9 heating methods, with baking stone function
  • TFT touch display
  • Panel-free appliance with surface control module
  • Electronic temperature control from 50 °C to 300 °C
  • 76 litres net volume
  • Energy efficiency class A

Heating methods

Hot air.
Eco hot air.
Top + bottom heat.
Top heat.
Bottom heat.
Hot air+ bottom heat.
Full surface grill + circulated air.
Full surface grill.
Baking stone function.


Handling

  • Rotary knob and TFT touch display operation.
  • Clear text display in 25 languages.
  • Option to save individual recipes.
  • Information key with use indications.
  • Side-opening door opens up to 110° angle.

Features

  • Baking stone socket.
  • Actual temperature display.
  • Rapid heating.
  • Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
  • 60 W halogen light on the top.
  • Chromium-plated side shelf supports with 4 tray levels.

Safety

  • Thermally insulated door with triple glazing.
  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.

Cleaning

  • Gaggenau enamel.
  • Heated air cleaning catalyser.

Connection

  • Energy efficiency class A.
  • Total connected load 3.7 kW.
  • Plan a connection cable.

BOP 210/BOP 211

Un petit coin de paradis

"Le Manoir aux Quat'Saisons is the fulfilment of a personal vision, a dream that one day I would create a hotel and restaurant in harmony where my guests would find perfection in food, comfort, service and welcome." Raymond Blanc OBE

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At home with the Dales’ Gentry

Swinton Park is a luxury castle hotel, set in 200 acres of landscaped parkland in the Yorkshire Dales. Owned by the Cunliffe-Lister family, this is the ancestral seat of the Earl of Swinton, where one can live like a Lord without the overheads….think Downton Abbey and fast forward 100 years to see how the real life aristocracy now offer lavishly furnished rooms, exceptional service and Modern British cuisine to guests who feel more at home than in a hotel.

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Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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