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BSP 250/251
BSP 250/251

Combi-steam oven 200 series
BSP 250/251

The use of pressureless steam is one of the most effective cooking methods there is. In the Combi-steam oven BSP 250/251, this can be combined with hot air, meaning that these ovens can do just about everything: steaming, baking, simmering, braising, regenerating, extracting juice.

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BSP 250/251
BSP 250/251
BSP 250/251
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Baking and roasting with steam

Operation philosophy

Ovens 200 series

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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