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BS 484/485
BS 484/485

Combi-steam oven 400 series
BS 484/485

The BS 484/485 with a width of 76 cm has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and browning. And thanks to accurate temperature regulation food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.

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BS 484/485
BS 484/485
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Ovens 400 series

Operation philosophy

Baking and roasting with steam

Automatic door opening

Fully automatic cleaning system

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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