Gaggenau
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BOP 220/221
BOP 220/221

Oven 200 series
BOP 220/221

The oven BOP 220/221 with 9 heating methods turns into a truly professional brick oven with the optional baking stone – for bread, pizza and pastries. A 76 litre interior, electronic temperature control from 50°C to 300°C and the innovative pyrolytic system provide excellent convenience for baking.

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BOP 220/221
BOP 220/221
BOP 220/221
BOP 220/221
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Ovens 200 series

Operation philosophy

Baking stone

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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