Gaggenau

Baking & Coffee

Ovens are the heart of the professional as well as the private kitchen. The iconic EB 333, sculptural 400 series and flush 200 series each provide extraordinary and distinct baking experiences. Couple the combi-steam oven with the vacuuming drawer and add sous-vide cooking to your repertoire. Complement your choice of oven with the fully automatic espresso machine and warming drawer or combi-microwave oven, there are a multitude of striking and intuitive configurations available.

Ovens 400 series

BX480-BX481 Double oven 400 series BX 480/481

The BX 480/481 consists of two ovens with a width of 76 cm, each of which features 17 different heating methods. This means that several dishes can be prepare...

BO480-BO481 Oven 400 series BO 480/481

The BO 480/481 with a width of 76 cm has the widest range of features of the ovens 400 series. The control module with TFT touch display ensures clear and int...

BO470-BO471 Oven 400 series BO 470/471

The oven BO 470/471 has the widest range of features of the 60 cm-wide ovens 400 series. The control module with TFT touch display ensures clear and intuitive...

BO450-BO451 Oven 400 series BO 450/451

The oven BO 450/451 offers 13 different heating methods. The core temperature probe switches off the oven automatically when your roast or fish reaches the de...

BO420-BO421 Oven 400 series BO 420/421

The oven BO 420/421 offers 9 different heating methods. This oven can be fitted with the special baking stone accessory, turning it into a real professional b...

Combi-steam ovens 400 series

BS484-BS485 Combi-steam oven 400 series BS 484/485

The BS 484/485 with a width of 76 cm has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C, me...

BS470-BS471-BS474-BS475 Combi-steam oven 400 series BS 470/471/474/475

The Combi-steam oven BS 470/471/474/475 has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C,...

BS450-BS451-BS454-BS455 Combi-steam oven 400 series BS 450/451/454/455

Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven BS 450/451/454/455 has a range of temperatures up to 230°C tha...

Warming drawers 400 series

WS482 Warming drawer 400 series WS 482

The WS 482 has space for a dinner set for ten persons. The interior is food-safe and illuminated. ƒTemperatures from 40°C to 80°C are ideal for defrosting, ke...

WS461 Warming drawer 400 series WS 461

The warming drawer WS 461 has space for a 6 place setting. The interior is food-safe and illuminated. Temperatures from 40°C to 80°C are ideal for defrosting...

WS462 Warming drawer 400 series WS 462

The warming drawer WS 462 has space for a 12 place setting. The interior is food-safe and illuminated. Temperatures from 40°C to 80°C are ideal for defrosting...

Vacuuming drawer 400 series

DV461 Vacuuming drawer 400 series DV 461

The handleless vacuuming drawer 400 series enables quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also fo...

Ovens 200 series

BOP250-BOP251 Oven 200 series BOP 250/251

The oven BOP 250/251 has the widest range of features of the ovens 200 series. It offers 13 different heating methods and the TFT touch display allows intuiti...

BOP240-BOP241 Oven 200 series BOP 240/241

The oven BOP 240/241 features 13 heating methods, 76 litres net volume and electronic temperature regulation from 30°C to 300°C. With the optional baking ston...

BOP220-BOP221 Oven 200 series BOP 220/221

The oven BOP 220/221 with 9 heating methods turns into a truly professional brick oven with the optional baking stone – for bread, pizza and pastries. A 76 li...

BOP210-BOP211 Oven 200 series BOP 210/211

The oven BOP 210/211 offers 76 litres net volume. Advantages such as 9 different heating methods, baking stone function and electronic temperature control of ...

Combi-steam ovens 200 series

BSP250-BSP251 Combi-steam oven 200 series BSP 250/251

The use of pressureless steam is one of the most effective cooking methods there is. In the Combi-steam oven BSP 250/251, this can be combined with hot air, ...

Steam ovens 200 series

BSP220-BSP221 Steam oven 200 Series BSP 220/221

Low temperature steaming, regenerating, thawing, dough proving and much more - the BSP 220/221 opens up new dimensions. 100 percent humidity at temperatures o...

Combi-microwave ovens 200 series

BMP250-BMP251 Combi-microwave oven 200 series BMP 250/251

The Combi-microwave oven BMP 250/251, which offers the combination of a microwave, a grill and an oven, includes various possible modes of operation.

Warming drawers 200 series

WSP221 Warming drawer 200 series WSP 221

The WSP 221 has space for a dinner set for six persons. The interior is food-safe. ƒTemperatures from 40°C to 80°C are ideal for defrosting, keeping warm and ...

WSP222 Warming drawer 200 series WSP 222

The WSP 222 has space for a dinner set for twelve persons. The interior is food-safe. Temperatures from 40°C to 80°C are ideal for defrosting, keeping warm an...

Vacuuming drawer 200 series

DVP221 Vacuuming drawer 200 series DVP 221

The handleless vacuuming drawer 200 series enables quick and convenient sealing of ingredients. Fish, meat and vegetables can be sealed for fast marinating an...

EB333 Stainless steel EB 333

A Gaggenau icon and in its third decade, the EB 333 has undergone a respectful revision. Still made almost entirely by hand, it now offers a TFT touch display...

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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