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BS 484/485
BS 484/485

Combi-steam oven 400 series
BS 484/485

This combi-steam oven is 76 cm wide with a fixed inlet and outlet water connection. Its five humidity levels and temperatures of up to 230 °C, enable it to do just about everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and browning. Thanks to accurate temperature regulation, food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.

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BS 484/485
BS 484/485
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Baking and roasting with steam

Automatic door opening

Fully automatic cleaning system

Ovens 400 series

Operation philosophy

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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