Gaggenau

EB 388 oven

A Gaggenau icon that is timeless and made almost entirely by hand. With a net volume of 2.75 cubic feet, electronic temperature regulation, eleven different heating methods and a pyrolytic self-clean, the EB 388 offers professional results in the domestic kitchen. In addition, the rotisserie spit and baking stone functions provide the ideal basis for perfect spit roasts and the best stone oven pizza.

EB388_2 Oven 300 series EB 388

A Gaggenau icon that is timeless and made almost entirely by hand. With a net volume of 2.75 cubic feet, electronic temperature regulation, eleven different h...

Optimum quality
in every detail.

Quadruple-glazed and thermally coated oven doors are anything but usual. For us, they are indispensable.

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