Gaggenau

Baking & Coffee

Ovens are the heart of the professional as well as the private kitchen. The iconic EB 333, sculptural 400 series and flush 200 series each provide extraordinary and distinct baking experiences. Couple the combi-steam oven with the vacuuming drawer and add sous-vide cooking to your repertoire. Complement your choice of oven with the fully automatic espresso machine and warming drawer or combi-microwave oven, there are a multitude of striking and intuitive configurations available.

Ovens 400 series

BX480-BX481 Double oven 400 series BX 480/481

The double oven has a width of 76 cm and each oven offers 17 different heating methods. A volume of 110 litres for each oven allows for several dishes to be p...

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BO480-BO481 Oven 400 series BO 480/481

With a width of 76 cm this oven has the widest range of functions of the 400 series. The control module with TFT touch display ensures clear and intuitive ope...

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BO450-BO451 Oven 400 series BO 450/451

This oven offers 13 different heating methods. The core temperature probe automatically switches the oven off when your roast or fish reaches the desired temp...

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Warming drawers 400 series

WS482 Warming drawer 400 series WS 482

The warming drawer has space for a ten-person dinner set. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for de...

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WS461 Warming drawer 400 series WS 461

The drawer can warm six place setting. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosting, keeping w...

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WS462 Warming drawer 400 series WS 462

12 place settings can be warmed within this drawer. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosti...

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Vacuuming drawer 400 series

DV461 Vacuuming drawer 400 series DV 461

The handleless vacuuming drawer 400 series enables quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also fo...

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Ovens 200 series

BOP250-BOP251 Oven 200 series BOP 250/251

With 13 different heating methods this oven offers the widest range of functions of the ovens 200 series. The TFT touch display allows intuitive operation of ...

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BOP220-BOP221 Oven 200 series BOP 220/221

With 9 heating methods and the optional baking stone the oven turns into a truly professional brick oven – for bread, pizza and pastries. A 76 litre interior,...

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Combi-steam ovens 200 series

BSP250-BSP251 Combi-steam oven 200 series BSP 250/251

The use of pressureless steam is one of the most effective cooking methods there is. In the combi-steam oven, this can be combined with hot air, meaning that ...

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Warming drawers 200 series

WSP221 Warming drawer 200 series WSP 221

The drawer can warm a six-person dinner set. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosting, kee...

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WSP222 Warming drawer 200 series WSP 222

12 place settings can be warmed within this drawer. The interior is food-safe, illuminated and the temperature range from 40 °C to 80 °C is ideal for defrosti...

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EB333 EB 333 Oven EB 333

A Gaggenau icon and in its third decade, the EB 333 has undergone a respectful revision. Still made almost entirely by hand, it now offers a TFT touch display...

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Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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