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BSP 220/221
BSP 220/221

Steam oven 200 Series
BSP 220/221

Low temperature steaming, regenerating, thawing, dough proving and much more - the steam oven opens up new dimensions. 100 percent humidity at temperatures of 30 °C to 100 °C offers all the advantages of pressureless steaming.

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Ovens 200 series

Operation philosophy

Optimum quality
in every detail.

Quadruple glazed, partially thermally coated oven doors are anything but usual. For us, they are indispensable.

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